Tiny, flavor-packed morsels served on small plates, Spanish tapas are designed to be shared and are ideal for all your end of the year entertaining. In this class we’ll show you how easy it is to prepare a piquant assortment of these Mediterranean bites from start to finish, as well as share entertaining secrets the pros use to ensure stress-free get-togethers.

If you love pasta (and who doesn’t?), nothing is more rewarding than making your own from scratch. Our instructor will teach you the secrets to creating fresh pasta by hand, then show you how to make three delicious homemade sauces.

A good repertoire of sauces can help you add complexity to your dishes, color to your presentations and smiles to your guests' faces. In this class the chef will share classic French recipes. You'll learn how to pair sauces with meats, deserts and helpful hints that can take any dish to the next level.

New Orleans cuisine is in a class all its own. Revel in classic Big Easy flavors as you learn about the special techniques and ingredients that make this region’s delicacies so unforgettable. Plus, you’ll learn tips for easily whipping up a variety of Big Easy favorites at home.